Hubertus is a specialized hotel for hunting tourism with all amenities. Accommodation capacity is 32 beds, ethno room and conference room. As a part of the hotel, there is a restaurant with 40 seats and 120 seats, a hunters’ shop and two rifle ranges: – indoor rifle range for shooting from hunting carbines, – indoor …
Almost all region of Subotica Horgoš sandy desert is suitable for growing grapevine. The terrain is mainly flat or undulating, with the dominance of sandy soil. The drivers of the viticulture and wine production development in the previous century were the wine cellars in Palić and Čoka, but also new рroducers have emerged. The …
The region of Banat ( South Banat subregion with three vineyards: Vršac, Bela crkva and Deliblato and North Banat subregion with two vineyards: Kikinda and Banat – Potisje ) . One of famous wines from Banat region is Krokan. There is a story about the origin of grapevine and wine: ” It was a …
Grape cultivation in Vojvodina has had a long tradition which dates back to the Roman period. Traditional way is used in production of high quality white, rose and red wine, which has been served at royal courts, at hotels and restaurants in Europe and the world. The wine is made from various grape sorts cultivated …
Numerous cakes originally from Germany, Austria, Hungary, Serbia or any other place found their place at dessert tables in Vojvodina. Housewives used to frequently make choice between different cakes: doboš, saher, Vasina, lincer, pusla, pišinger or srneća ledja. Exciting stories come along with most of them. Joseph Doboš ( 1847 – 1924 ) was …
From the time immemorial various cakes, cookies and pastries have been made in Vojvodina, among which the most famous are štrudel / štrudla, gibanica, krofne, rezanci with poppy seed, gomboce, tašci with jam, kuglof, milhbrot, koh, etc. Pastry is prepared from white wheat flour. Its making has a long tradition especially for various occasions in both …
It may be said that hunters’ specialties are not as widespread today as they used to be in the period when hunting was a prestigious quality and when the hunting activities were held at aristocracy estates. However, some dishes have been preserved similarly to the best trophies. Large game was highly respected, owing to their beauty …
Pork meat is the main dish in Vojvodina for everyday meals. It is served braised, roasted or stewed. For holiday festivities it is mainly prepared on the roasting spit. Other types of meat served in Vojvodina ; are chicken, goose, duck and poultry, beef, lamb and mutton. On Sundays, the most frequent dish on the …
The word is of German origin ( Rindfleisch ) which means beef. It is the meat boiled for preparing soup, taken out, left to cool a little and eaten with either horseradish sauce or custard. In Vojvodina the meaning was broadened to any meat from soup, boiled potatoes and sauce, most frequently tomato sauce, but …
The term was originally adopted from German and the dish as well. One of distinguished soups in Vojvodina is the soup made on Sunday, prepared from various meat types: domestic guinea fowl, chicken, beef, veal, duck, goose, turkey, pheasant, cock and pigeon. Domestic noodles are added to soups, such as: knedle, fiekice, derviš and tarana. …
Pasta is favourite food in all parts of Vojvodina ( Bačka, Srem i Banat ) . Numerous pasta forms in cuisine of Vojvodina originate from either German of Slovak cuisine. Basically there are two types of dough, for immediate and for later use. For later use there are various types of noodes ( trganci, tarana, rezanci, …
In Europe appetizers have been served for centuries. Their origin has not been discovered yet, but it is known that the Romans used to start their feasts by nibbling celery lettuce and other vegetables. It has been assumed that also in old Greece serving appetizers was customary. Later, the other nations adopted appetizers, enhancing and …
There are written records on food preparation that date back to the end of the 18th century in Vojvodina, when Zaharije Orfelin published his first cook book in Sremski Karovci. The recipies for The First Serbian Соok Bоок were collected by Jeromonk Jerotej Draganović and the book itself was printed in Krušedol, on the Feast of Saint …
BEČEJ is a town in the heart of the province of Vojvodina, situated in the middle of the course of the river Tisa on her way through Serbia,on its right bank in Bačka. Bečej is also the centre of the municipality which includes Bačko Petrovo selo, Bačko Gradište, Rasdičević and Mileševo. Here,in this municipality, citizens …
Municipality Ada is located in the central part of East Backa, on the right bank of the river Tisa. It occupies the area of 228,6 km2 on which about 19000 inhabitants live in 5 settlements: Ada, Mol, Sterijino, Utrine and Obornjaca. Ada has a very good geographical position that makes hunting, fishing, sport and recreation, …
A large number of domestic and foreign tourists passing through Serbia from direction Horgoš to Novi Sad and vice versa can use acomodation in hotel “PARK” with its 15 double rooms and one appartment owned by a joint-stock company AD «VIVENS» from Novi Sad. Apart from the hotel accomodation can be found at the hunting …
The Reapers’ Days is the event which is a part of the festivity celebrating the date when Ada municipality was founded. In addition to the Reapers’ ball also interesting event from the ethnological side are various contests in reaping and threshing grain which are done in the old-fashioned traditional way. Meeting of motorcycle fans in …
