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Almost all region of Subotica Horgoš sandy desert is suitable for growing grapevine.
The terrain is mainly flat or undulating, with the dominance of sandy soil.
The drivers of the viticulture and wine production development in the previous century were the wine cellars in Palić and Čoka, but also new рroducers have emerged.
The most famous wines from this area are Kevedinka or Crvena Ružica ( Red Rose ) , Sauvignon, Merlot, Portogizer or ” Svatovsko vino ” ( ” weding wine ” ) , Ezerjo and Chardonnay.
For those who do not drink alcohol, there is a wide choice of fruit, vegetables or herb juices.